“There is no one who does not eat and drink, but few who appreciate the taste.”

– Konfuzius

Welcome to the Hotel & Restaurant Adler!

In the heart of the border triangle, just a few minutes from the Swiss border and embedded in the historic village center of Weil am Rhein, we welcome you to our family-run house. With its 26 rooms and two restaurants – the Adler restaurant and the Spatz cellar restaurant – we would like to offer you a culinary feel-good place that invites you to enjoy, linger and meet. We are looking forward to your visit.

Sincerely your hosts Evelyn & Danny Neynaber

Hotel Adler

Our house looks back on a long gastronomic history.

Eating well is truly a tradition at the Adler. And that’s exactly what we like to continue and supplement it with other ingredients that are close to our hearts. Our motto: tradition and “zeitgeist” (spirit of the time) in harmony. In our Restaurant Adler we therefore invite you to enjoy fine cuisine with a regional character – interpreted in a contemporary way and inspired by the season. The “little brother” of the Adler is the Spatz cellar restaurant. In keeping with the rustic ambience of the historic vaulted cellar, we serve you local specialties that impress with their simplicity and high product quality. Simple but good.

Restaurant Adler

Nice that you are staying with us !

We are Evelyn and Danny Neynaber, your hosts at Hotel & Restaurant Adler. Born and raised in the “Ländle”, we are not only connected by our love for our homeland, we also share our passion for our profession. For many years we were at home in the upscale gastronomy. In Zurich, for example, Danny was restaurant manager at the 2* and 18GM rated Mesa and Evelyn was restaurant manager at the 5* hotel Atlantis by Giardino. With all this experience in our luggage, the Adler is now a real heart project for us as a couple, family and business partner.

These are big footsteps that we are following, because for many years our house was considered an important culinary point of contact well beyond the borders of the region. Our goal: Let the “Adler” (eagle) fly again and make it a place that stands for enjoyment, lightness and joy. Where people meet and moments are created that will be remembered. With the support of our dedicated team, we are happy to accept this challenge and hope to be able to convince you with our concept of old and new, tradition and zeitgeist.

Kellerrestaurant Spatz

“You can’t think well, love well, sleep well if you haven’t eaten well.”

– Virginia Woolf

News from the Adler

Follow the Adler
Follow the Spatzenkeller
Follow the Adler
Follow the Spatzenkeller