(South) Baden is known to be one of Germany’s regions of enjoyment. For this reason, we are pleased to present you dishes with a local touch in our cellar restaurant Spatz, the little brother of the Adler. Matching: the cozy atmosphere in our beautiful vaulted cellar and a “Viertele” Markgräfler wine. Down-to-earth. Simple. Good. Just the right place for a cozy get-together with friends and family.
The cellar restaurant Spatz is located in the historical vault of our house.
The perfect atmosphere to introduce you to Baden cuisine. Depending on the season, we serve regional classics, simple and tastefully prepared. And because we are only a few minutes from the Swiss border, Swiss cheese fondue is also on the menu in the “Käsespatz” during the cold season. As in the Restaurant Adler, we also attach great importance to first-class product quality and intensive taste in the Spatz. No problem thanks to our good network with local producers.
