We want to offer our guests this triad. As well as the opportunity to enjoy upscale cuisine in a stylish atmosphere. Our compass: the current season. After all, you don’t have to have strawberries in November. Whenever possible and sensible, we process products that we obtain from local producers. This protects the climate and challenges us to be creative. But please don’t be dogmatic, because even if issues like sustainability and regionality drive us, enjoyment and quality have to be right. Our goal is to harmonize both.